Chocolate bread with a chunky peanut butter swirl. Slices are topped with honey.
Tart for Father’s Day, made with scratch made butterscotch toffee peanut butter, chopped toasted peanuts, and green apple filling. Topped with a honey glaze and sea salt.
Cookies made with popcorn, nut clusters (cashews, almonds, pumpkin seeds), peanut butter chips, and dark chocolate.
Tester tart for Father’s Day, made with scratch made butterscotch toffee peanut butter, chopped toasted peanuts, and green apple filling.
Dessert popcorn made with sea salt, dark chocolate, melted peanut butter, toffee bits, and a pinch of cayenne. Not enough to set your mouth on fire, but enough that it gives you a little wink and a nod.
Ice cream sandwiches with vanilla cinnamon rum ice cream with cookie and toffee bits. Sandwiched between chocolate espresso cookies which have peanut butter, dark chocolate, toffee, and butterscotch chips.
That’s a mouthful. Literally.
The voice inside my head that tells me to edit was like, nah girl, you good.
It was right.
Chocolate espresso cookies with toffee, dark chocolate, peanut butter, and butterscotch chips.
Expect ice cream photos tomorrow.
It’s summer, and you know what that means, summer training. Although, unfortunately, I have to take it a bit easy from a recent boxing injury to my right shoulder.
Fruit smoothie for dem vitamins.
Fruit smoothie made with: raspberries, blueberries, strawberries, blackberries, cherries, peaches, mangoes, grapes, mangoes, and rhubarb.